In the gallery of “Bats” in one of the largest and most beautiful caves in Bulgaria – Magura, aging selected wines are aging.
Wine cellar “Magura” was created in 1967 in the village of Rabisha. By soil and climate conditions, this area is similar to the French region of Champagne, therefore in this area is produced the best natural sparkling wine in Bulgaria by classical technologies. The wine is preserved and slowly aging for more than 2 years in the bowels of the cave of Magura. Constant temperature of 12 ° C, darkness and suitable air humidity create ideal conditions for the natural champagne of wines.
In addition to sparkling wines, the winery produces high-quality white and red wines, and also rakia. For tasting and conversation In the cellar you must pre-recorded time.